Chutney – traditional Indian spicy fruit sauce – apples, tropical fruits, with the addition of ginger root and hot pepper. The sauce is mashed and used to colorize the taste. main course. He decorates the table with his bright color and makes the dish more intense and expressive. Cranberry Chutney to cheese, poultry or pork, thanks to its sweet and sour вкусу. 
Time: 35 мин. Difficulty: Easy Servings: 6 – 8 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr fresh or thawed cranberries (about 4 tbsp.)
- 1 peeled and chopped apple
- 3/4 Art. coarsely chopped assorted dried fruits (prunes, raisins, dried apricots)
- 1.25 Art. Sahara
- 1 tsp ground ginger
- Pinch of clove
- 1/4 Art. cider vinegar
- 1/2 tbsp. roasted and chopped pecans
Recipes with similar ingredients: apples, cranberries, prunes, raisins, apple cider vinegar, pecans, ground ginger, cloves, chutney sauce
Recipe preparation:
- Put all the cranberries, except 1 tbsp., In the pan. Add an apple dried fruits, sugar, ginger, cloves, a pinch of salt, vinegar and 1 tbsp. water. Bring to a boil over medium heat; cook periodically stirring for 15-20 minutes until the berries burst and the sauce thickens.
- Add the remaining 1 tbsp. cranberries and cook for 3-4 minutes., until the berries soften. Remove from heat and add pecans. Cool, shift apple chutney with whole cranberry berries in saucepan and refrigerate for 3 hours. You can store this sauce in the refrigerator for up to 2 weeks. Recipe for chutney with apples and cranberries.
