Couscous pudding with cherries – a detailed recipe for cooking. value of one serving: (4 total) Calories 263, total fat 1 g., saturated fats 0 g, proteins 8 g, carbohydrates 58 g, fiber 5 g, cholesterol 1 mg., sodium 136 mg., sugar 28 g. Share with друзьями: 
Photo of the dish: АнтонисAchilleos Time: 15 minutes Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. skim milk (0.1-, 0.5% fat)
- 1 tbsp. almond milk
- 1/4 Art. Sahara
- 1/4 tsp almond extract
- Salt
- 3/4 Art. couscous
- 1/2 tbsp. dried cherries
- 1 cinnamon stick
- Roasted Almonds, Sliced
- Honey
Recipes with similar ingredients: couscous, cherries, nuts, honey, almonds, almond extract, almond milk, milk, cinnamon
Recipe preparation:
- Mix cow and almond milk, sugar in a saucepan, almond extract and a pinch of salt, bring to a boil with medium temperature. Add couscous, dried cherries and a cinnamon stick, cover and cook for 2 minutes. Remove pan from stove and give stand for 8 minutes. Fluff couscous with a fork, remove a cinnamon stick and put in bowls. Sprinkle roasted almonds on top of the pudding and honey.
