Village hash with poached eggs – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 338, total fats one 4 g., saturated fats 4 g., proteins 19 g., carbohydrates 35 g., fiber 4 g., cholesterol 203 mg., sodium 575 mg., sugar 4 g. 
Photo of the dish: Канг КимTime: 25 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. l vegetable oil
- 1/2 medium onion, cut into small cubes
- 1 carrot, cut into small cubes
- 2 celery stalks, cut into small cubes
- 2 large potato tubers, wash thoroughly and cut into small ones cubes
- 250 gr Italian sausages for frying, remove the shell
- 1 tsp paprika
- 1 tsp minced garlic
- 1/2 tsp dried pepper flakes
- 1 tsp 9% vinegar
- 4 fresh eggs
- Salt and freshly ground black pepper
Recipes with similar ingredients: onions, carrots, celery, potatoes, kupat (sausages for frying), paprika, garlic, pepper red cereal eggs
Recipe preparation:
- Heat oil in a large frying pan to medium temperature. Add onions, carrots, celery, potatoes, sausage, paprika, garlic, red pepper and 1/2 tsp. salt. Stir, stir, until vegetables are soft, about 15 minutes.
- Meanwhile, bring the water to a boil in a medium saucepan. size, add vinegar. Beat the egg in a bowl. Using a spoon make a funnel in weakly boiling water and carefully pour the egg. Boil the egg until the protein is hard and the yolk will remain liquid for approximately 3 to 5 minutes. Repeat with remaining eggs.
- Arrange vegetables with meat on plates. Put an egg on top poached. Sprinkle with salt and pepper.
