Corn dogs differ from the usual hot dogs in that the sausage served not on a bun, but in a corn dough and with this dough you can even experiment by adding your favorite spices. For example, in root dogs according to this recipe, the dough is intervened previously pan-fried onions with sweet pepper and garlic. Such the mixture will significantly enrich the taste of future snacks. And instead of the usual Sausages are used in the preparation of natural Italian sausages that are pre-baked, then mounted on wooden sticks, dipped in dough and deep-fried until golden crust. Everyone will be delighted with such a snack особенно дети. 
Time: 1 hour.Difficulty: easy Servings: 10 – 12 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 10 to 12 raw Italian sausages (approximately 1 kg.)
- 1 tbsp. l peanut butter + optional for deep fat
- Onion half chopped
- 2 small sweet peppers (1 red, 1 green), finely chopped
- 2 cloves, minced garlic
- 1 and 1/4 Art. finely ground cornmeal
- 2 tbsp. premium wheat flour
- 2 tbsp. l Sahara
- 2 tsp baking powder
- 1 tsp mustard powder
- 1 tsp dried oregano
- 1 tsp red pepper flakes
- 1 tbsp. milk
- 2 large eggs
- 0.5 tbsp. finely chopped parsley
- Warm marinara sauce, for dipping
Recipes with similar ingredients: kupat (sausages for frying), sweet pepper, eggs, milk, mustard powder, red pepper cereal oregano
Recipe preparation:
- Preheat the oven to 230 ° C. Pierce sausages several times with a fork and place on a baking sheet. Bake until they lightly brown for about 15 minutes. Allow to cool.
- Meanwhile, in a large frying pan with non-stick coating on moderate heat, heat 1 tbsp. l peanut butter. Add onion, sweet pepper, garlic, 0.5 tsp. salt and a little black pepper; fry, stirring occasionally until the vegetables are soft and do not lightly brown, about 7 minutes. Put on a plate and cool.
- In a large saucepan or cauldron over medium heat, heat 5 cm. peanut butter to a temperature of 170 ° C on a deep fat thermometer. Combine corn flour in a large bowl, 1 tbsp. wheat flour sugar, baking powder, mustard powder, oregano, red pepper and 1 tsp salt. In a medium-sized bowl, beat the eggs with milk. Add the milk mixture to the flour mixture with parsley and knead a uniform dough. Stir fried onions into the dough with pepper.
- Place each sausage on a 20 cm long wooden skewer. Pour the remaining 1 tbsp. flour into a shallow bowl. While working in batches, roll sausages in flour, turning to fully cover, then dip in the dough to cover and give the excess drain back into a bowl. Fry sausages (with chopsticks) until golden colors, about 4 minutes. Transfer to a paper towel and sprinkle with salt. Serve with marinara sauce.
