For themed decoration of a Christmas or New Year table you can bake caramel cane cookies with the same bright peppermint flavor. Moreover, cooking them is much easier than it could seem. For this you need a dry mix for sugar cookies, knead the dough from it, adding butter and cream cheese, and divide the dough in half. Tint one half red food coloring, and in another add pepper extract peppermint. And you can attract children to the creative part of the work so that they rolled ropes from the dough and twisted canes from them. It will be fun и интересно! 
Time: 37 мин. Complexity: Easy Quantity: 25pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack of dry mix for sugar cookies
- 55 gr. melted butter
- 1 egg
- 1/3 Art. softened cream cheese
- 0.5 tbsp. flour + additionally for work
- Red food coloring
- 1.5 tsp peppermint extract
Recipes with similar ingredients: cookie baking mix, butter creamy, eggs, curd cheese, premium flour, mint extract
Recipe preparation:
- Preheat the oven to 160 ° C.
- In a bowl, mix the dry mixture for sugar cookies, melted butter, egg, cream cheese and flour; knead dough. Divide the dough into 2 equal parts and put in 2 different bowls. Add red food coloring gradually in 1 bowl. knead the dough until you get the desired shade of red. In a second bowl with unpainted dough add peppermint extract and knead. On a floured work surface, form balls of each test, and then roll from each ball of rope 0.5 cm wide and 15 cm long. For each cookie carefully twist the red and white dough rope together and form Christmas cane. Put cookies on a baking sheet and bake on top level oven for 10-12 minutes. Put cookies on grill and cool before serving.
