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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
183.15kcal
- Rating
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Recipe
If you bought a melon, but it turned out to be a little immature and not very sweet, do not rush to get rid of it! Cook at home delicious confectionery “Solar melon”! It is done long enough, but it’s very simple. It turns out very bright, fragrant, juicy, with a pleasant sourness of lemon.
Let’s get started!
Ingredients
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183.15
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Bon appetit, I hope you had fun with us!
Steps
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- Cut the flesh of the melon into slices.
- Add sugar, leave alone in a cool place until morning.
- Mix in the morning, leave alone until the evening. In the evening bring to a boil over low heat, cook for five to seven minutes, leave alone until morning.
- Bring to a boil in the morning, cook again for five to seven minutes. In the evening we repeat the procedure again.
- At the end of cooking, add lemon juice. Hot marmalade pour into banks and roll up the lid. Cool and store in cool dark place.
Keywords:
- jam
- melon
- winter harvesting
- confiture