Compote with rhubarb and apples

one

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 20.38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  20.38kcal

• Rating

• Recipe

Homemade compote with rhubarb and apples help you refresh yourself on a hot summer day. Serve it better in chilled with ice cubes. Mint gives the drink a refreshing note, and rhubarb special acidity. Making such a drink is very simple. and fast enough, but he needs to brew for two to three hours.

Let’s get started!

Ingredients

0/5 ingredients

• Rhubarb – 120 grams
• Apples – 800 grams
• Mint (leaf) – 10 Pieces
• Sugar – 70 grams
• Water – 3 Liter

3 ч3 ч 20.38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My mint, rhubarb and apples.
2. We cut the rhubarb into slices of about two to three cm. Apples cut into slices.
3. In a saucepan we combine all the ingredients, add water and bring to a boil. Add sugar, cook for ten minutes on average fire under a closed lid. Remove from the stove and leave alone on two three hours.

Keywords:

• tasty compote
• delicious drink
• compote
• summer drink