Step-by-step recipe for making cold latte with bourbon and vanilla. Nutritional Information per serving: (1 total) Calories 275, total fats 8 g., saturated fats g., proteins 8 g., carbohydrates 19 g., fiber, cholesterol mg., sodium mg., sugar 18+ Excessive alcohol consumption is harmful to your health! 
Time: 55 мин.Difficulty: easy Servings: 1 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Latte
- 2 glasses of chilled espresso
- 1 – 2 tbsp. l vanilla syrup, recipe see below
- 1 glass of bourbon
- 1 tbsp. whole milk, heated and foamed
- Cinnamon, topped, optional
Vanilla syrup
- 1/2 tbsp. granulated sugar
- 1/2 vanilla pod, cut in half, seeds scrap off
Recipes with similar ingredients: coffee, vanilla pod, bourbon, milk, cinnamon, sugar
Recipe preparation:
- Combine espresso, vanilla syrup and bourbon in a cocktail shaker with several ice cubes. Shake for 10 seconds. Put ice cubes in a tall glass, pour the mixture Espresso and pour on top with warm foamed milk. Sprinkle корицей и подавайте.Ванильныйсироп:В маленькой кастрюлеcombine sugar and 1/2 tbsp. water. Bring to a boil and cook to until the sugar has melted, about 3 minutes. Add a pod vanilla and seeds. Allow to cool to room temperature, then take out the vanilla pod. Pour the syrup into a bowl, cover and refrigerate. in a refrigerator.
