Coffee with Cherry Cream

Coffee with cherry cream – a detailed recipe cooking. Photo Coffee with cherry cream Photo of the dish: Анна УильямсTime: 5 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 2 tbsp. fat cream
  • 1/2 tbsp. sour cream
  • 2 tbsp. l brown sugar
  • 2 tbsp. l cherry brandy (optional)
  • Coffee
  • Sugar
  • Cherry
  • Cocoa powder

Recipes with similar ingredients: cream, sour cream, sugar brown, cherry brandy, coffee, cherry, cocoa

Recipe preparation:

  1. Beat with a mixer at high speed cream and sour cream, until a thick mass is formed. Add brown sugar and cherry brandy, continue to whisk until lush.
  2. Pour hot coffee into circles, add sugar to taste. Garnish with cream, put cherries and sprinkle with cocoa Powder. Serve coffee with chocolate rum.

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