Coffee with cherry cream – a detailed recipe cooking. 
Photo of the dish: Анна УильямсTime: 5 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. fat cream
- 1/2 tbsp. sour cream
- 2 tbsp. l brown sugar
- 2 tbsp. l cherry brandy (optional)
- Coffee
- Sugar
- Cherry
- Cocoa powder
Recipes with similar ingredients: cream, sour cream, sugar brown, cherry brandy, coffee, cherry, cocoa
Recipe preparation:
- Beat with a mixer at high speed cream and sour cream, until a thick mass is formed. Add brown sugar and cherry brandy, continue to whisk until lush.
- Pour hot coffee into circles, add sugar to taste. Garnish with cream, put cherries and sprinkle with cocoa Powder. Serve coffee with chocolate rum.
