If you are a lover of coffee and coffee taste, then at home you can without labor to make coffee soda, which is difficult to find in stores and which you can now quench your thirst throughout days, and also use it as the basis for cocktails. For soda you will need soda water that you mix with simple home-made coffee syrup. And for add alcoholic cocktail to your coffee soda vodka and coffee liqueur. 18 + Excessive consumption alcohol is harmful to your health! Share with friends: 
Time: 2 hours. 45 minutes Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. Sahara
- 1/4 Art. Mulled coffee beans
- Ice cubes
- 8 piles of very cold coffee liquor, optional
- 8 piles of very cold vodka, optional
- 8 tbsp. very cold sparkling water
Recipes with similar ingredients: sugar, coffee beans, coffee liquor, vodka, sparkling water
Recipe preparation:
- In a medium-sized saucepan, mix sugar and 2 tbsp. water, bring to a boil over high heat and cook until the sugar is full will not dissolve, about 2 minutes. Remove from the stove, add ground coffee and leave at room temperature for 30 minutes.
- Strain, cover and refrigerate to the syrup became very cold for at least 2 hours.
- Fill 8 tall glasses with ice. Add about 1/4 tbsp. coffee syrup in every glass. If desired, along with syrup add a glass of vodka and coffee liqueur and mix well. Complete the glasses with sparkling water.
