Coconut Smoothie – A Complete Cooking Recipe. друзьями: 
The photodishes: Andrew McCall Time: one 0 min. Difficulty: easy Quantity: 4 cocktail Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
For coconut ice:
- 350 ml. coconut water
For smoothies:
- 2 tbsp. chopped fresh pineapple
- 2 tbsp. greek yogurt
- 1 tbsp. coconut sorbet
- 1/2 tbsp. unsweetened coconut milk
- 3/4 Art. coconut water
- 1/4 Art. chopped fresh coconut pulp
- 6 coconut ice cubes
Recipes with similar ingredients: coconut water, pineapple, yogurt, coconut sorbet, coconut milk, coconut
Recipe preparation:
- Make Coconut Ice: Pour into Ice Molds Coconut water, put in the freezer and freeze.
- Make a smoothie: mix in a blender pineapple, Greek yogurt, coconut sorbet, coconut milk, coconut water, pulp coconut and 6 cubes of coconut ice, mix until smooth condition.
