Mojito cocktail has long been a symbol of refreshing coolness in summer heat. Than it just does not complement, as soon as not mutate, nobody remains indifferent to it. Cook a more tropical version of traditional mojito, replacing soda coconut water and enjoy its relaxing taste, which in This cocktail will sparkle in a new way. 18 + Excessive consumption alcohol is harmful to your health! Share with friends: 
Time: 5 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Mojito
- 1 tbsp. fresh mint leaves
- 120 ml. freshly squeezed lime juice
- 120 ml. sugar syrup, recipe see below
- 480 ml. chilled coconut water
- 250 ml chilled white rum
- Ice
Sugar syrup
- 1 tbsp. granulated sugar
Recipes with similar ingredients: coconut water, lime juice, rum, mint
Recipe preparation:
- Pour lime juice, sugar syrup into a jug and lay the leaves peppermint. Knead the mint so that it puts its oils in.
- Pour coconut water and rum. Fill the jug with ice, that’s it mix and refrigerate. Sugar syrup: in medium-sized saucepan mix sugar and 1 tbsp. water. On moderately bring to a boil over high heat. Cook, stirring, 1 minute, until all sugar will not dissolve. Remove the pan from the heat and completely cool the syrup.
