Coconut Extract – A Detailed Recipe. 18 + Excessive alcohol consumption is harmful to your health! 
Time:15 minutes. Difficulty: medium. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 coconut
- 50 gr fresh grated coconut, approximately 1/3 tbsp.
- 120 gr. vodka
Recipes with similar ingredients: coconut, vodka
Recipe preparation:
- Place the coconut on a folded towel in a large bowl. Find 3 recesses at 1 end of the coconut and insert a nail or screwdriver, with use a hammer to make 2 holes. Flip Coconut Over container and pour coconut water. Keep water tight container in the refrigerator for a week.
- Preheat the oven to 190 ° C. Place the coconut on baking sheet and bake in the oven for 15 minutes. Take it out of the oven. Coconut should crack in several places. Using knife, separate the hard shell from the brown peel. Using peeler, peel the brown peel of the coconut pulp. Rinse the flesh of coconut under cool water and dry. Cut into small pieces. Grate coconut or grind in the combine.
- Place 50 gr. coconut in a glass jar with a lid and pour vodka. Close and shake well. Store in a cool dark place for 5-7 days, shake once every day to the ingredients were mixed. Strain the coconut and discard it. Transfer coconut extract to a clean, sterile jar or bottle and store in a cool place for up to a year. Use the remaining coconut for other dishes. Exit: 1/2 tbsp.
