Coconut Banana Colada Cocktail – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Photo of the dish: КанаOkada Time: 10 min. Difficulty: easy Quantity: 4 cocktails B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 ripe bananas, peel, cut the flesh into four parts and freeze
- 1 tbsp. canned pineapple pulp
- 90 ml. coconut rum or dark rum
- 1 tbsp. coconut cream
- 1 lime, cut in half
- 1/4 Art. fried coconut flakes, for garnish (per wish)
Recipes with similar ingredients: bananas, pineapple, coconut rum, rum, coconut cream, lime, coconut
Recipe preparation:
- Place banana and pineapple pulp in a blender, chop to a homogeneous state. Add rum, coconut cream to the blender, 2 tbsp. ice cubes and squeeze the juice of half lime, mix until homogeneous state and formation of foam. Cut into thin slices the remaining half of lime. Pour the cocktail into the glasses garnish with lime slices and coconut.
