Cocktail “Tonga May Tai” – a detailed recipe for preparation. 18 + Excessive alcohol consumption is harmful to your health! 
Photo of the dish: Чарльз МэстерсTime: 5 minutes Difficulty: easy Amount: 1 cocktail In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 30 ml dark rum
- 15 ml light rum
- 7 ml almond syrup orgit
- 60 ml. orange juice
- 60 ml. pineapple juice
- 7 ml Triple sec liquor
- Pineapple slices and cocktail cherry, for decoration
Recipe:
Fill the shaker with ice, add dark and light rum, syrup Orgit, orange and pineapple juice. Shake shaker and pour cocktail in a glass. Pour liquor over the back of the spoon triple sec. Garnish the cocktail with a slice of pineapple and a cherry. Recipes with Similar Ingredients: Rum, Almond Orchad Syrup, Orange Juice, Pineapple Juice, Orange Liqueur, Pineapple, Cocktail Cherry
