Cocktail “Spritz with mint and lychee” – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Photo of the dish: КонPulos Time: 10 min. Difficulty: easy Quantity: 2 cocktails B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 fresh mint leaves
- 2 tsp Sahara
- 4 things. canned lychee fruit
- 1/4 Art. canned syrup with canned lychee
- 90 ml. vodka
- One lime juice
- Sparkling water
- Mint leaves and lime slices for decoration
Recipes with similar ingredients: mint, lychee, vodka, lime juice, sparkling water, lime
Recipe preparation:
- Pour sugar into a shaker, add mint leaves and crush long pestle. Add lychee fruit with syrup, vodka to the shaker, lime juice and ice. Shake the shaker vigorously and strain the cocktail in two tall glasses filled with ice. Top up with soda water. Garnish a spritz cocktail with sprigs of mint and slices lime.
