A detailed recipe for making an alcoholic cocktail with cognac. 18 + Excessive alcohol consumption is harmful to your health! Share with friends: 
Photo of the dish: Marcus Nilson Time: 5 min. Difficulty: Easy Quantity: 1 cocktail. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tsp Sahara
- 1/2 tsp Bitter Peisho
- 1/2 tsp bitter “Angostura”
- 60 ml. cognac
- Absinthe
- Narrow stripe of lemon zest
Recipes with similar ingredients: angostura bitter, paisho bitter, cognac, absinthe, lemon zest
Recipe preparation:
- Pour sugar into a shaker, add peisho and angostura bitter, splash some water. Add cognac, ice to the shaker and carefully shake. Rinse the chilled short glass with absinthe. Then strain the cocktail into a glass and add lemon zest.
