The popular Rob Roy cocktail was coined in 1894 in New York in one of the bars near Broadway, where at that time Operetta Rob Roy premiere of a Scottish national hero. This the drink is different from another, equally popular “Manhattan” only by the fact that in its composition instead of American bourbon exclusively scotch whiskey is used, which is also mixed with sweet vermouth, tinted with an Angostura and served with maraschino cherries. 18 + Excessive alcohol consumption harms your health! 
Time: 5min Difficulty: easy Servings: 1 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 60 ml. scotch whiskey
- 30 ml sweet italian vermouth
- A bit of orange bitter or Angostura
- Maraschino cherry
Recipes with similar ingredients: whiskey, vermouth, orange balm, angostura bitter, cocktail cherry
Recipe preparation:
- Fill a cocktail shaker or small jug with ice. Add whiskey, vermouth and bitter. Cover and shake vigorously, or mix to cool the cocktail for about 30 seconds. (Simply put, when the shaker fogs up, the drink is ready). Strain in chilled cocktail glass. Garnish with a cherry and serve.
