The Ramos Gin Fiz Cocktail was created in New Orleans at the end of XIX century bartender named Henry Ramos, in whose honor he received his title. At one time, this cocktail was so popular and it is claimed that more than 20 bartenders worked in the Ramos bar, preparing it is him. Ramos gin fiz is considered one of the most delicious cocktails and is prepared on the basis of gin fiza – a mixture of soda, juice citrus and gin – with the addition of sugar syrup and cream. For company you can pre-cook a large jug with a cocktail from gin, lime juice, lemon, orange water and syrup, and then shake each serving in a shaker with ice and cream and add soda. one 8 + Excessive drinking harms your health! 
Time: 2 час. 5 minutes. Complexity: easy Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. Sahara
- 1 tbsp. water
- 4 tbsp. (960 ml.) First-class gin
- 1 tbsp. freshly squeezed lemon juice
- 1 tbsp. freshly squeezed lime juice
- 4 tsp orange blossom essences
- 1 tbsp. low-fat cream (a little per serving)
- 120 ml. sparkling water
- Shake ice cubes
- 1/4 slices of lime and / or orange, for decoration
Recipes with similar ingredients: sugar, gin hendrix, gin, lemon juice, lime juice, cream, sparkling water, lime, Oranges
Recipe preparation:
- In a small saucepan, mix sugar and 1 tbsp. water. Bring to boil until sugar dissolves. Remove sugar syrup from the stove and cool completely. In a large jug, mix gin, lemon juice, lime juice, sugar syrup and orange blossom essence. Put in the refrigerator so that the drink cools down.
- Pour 120 ml into the shaker. cocktail with gin, 1 tbsp. ice and some low-fat cream. Shake vigorously so that the drink foamed for about 30 seconds. Strain the highball into a glass. From above pour sparkling water and garnish with slices of citrus.
