A detailed recipe for making an alcoholic cocktail – Margarita with pineapple and chili. 18 + Excessive alcohol consumption harms your health! 
The photodishes: Andrew McCall Time: 10 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l coarse salt
- 1.5 tsp chili powder (mix of spices with chili recipe see here)
- 1 tbsp. tequila
- 1 tbsp. pineapple juice
- 1/2 tbsp. freshly squeezed lime juice
- 1.5 tbsp. l agave nectar
Recipe:
Add salt and chili powder to the dish, mix. Grate edges 4 low glasses of lime, then immerse in a mixture of salt and pepper. Fill the shaker with two-thirds of the ice. Add tequila to the shaker, pineapple juice, lime juice and agave nectar. Shake vigorously shaker and strain the cocktail into prepared glasses. Recipes with Similar Ingredients: Tequila, Pineapple Juice, Lime Juice, Agave nectar seasoning chili
