The traditional Caribbean cocktail “Pina Colada” is known for its tropical appearance and taste of a mixture of pineapple, coconut and rum. Make the cocktail even more refreshing and invigorating by adding sugar syrup flavored with lemongrass and ginger. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Time: 30min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 stem of lemongrass
- 3/4 Art. peeled and finely chopped ginger
- 0.5 tbsp. Sahara
- Ice
- 2 tbsp. chilled pineapple juice
- 1 tbsp. coconut milk
- 1 tbsp. chilled white rum
- A pinch of salt
- 4 sprigs of fresh mint or lemongrass for decoration
Recipes with similar ingredients: Coconut milk, Pineapple juice, ginger root, rum, lemon grass, mint
Recipe preparation:
- The reverse side of a heavy cook knife beat off the stem lemongrass, so that the inner fibers become visible, and cut into 2.5 cm long pieces. Fold the lemongrass, ginger and sugar into a small saucepan and pour 0.5 tbsp. water. Bring to a boil and cook for several minutes until sugar dissolves. Remove from heat and let it brew for 20 minutes.
- Strain the syrup in a bowl, discard the rest. Put a bowl with syrup on a large container with ice and stir the syrup with a whisk until he will not cool. Then in a blender mix pineapple juice, coconut milk, rum and chilled syrup. Top should form a good foam. Pour the cocktail into 4 tall glasses (you can add ice by wish) and decorate with mint or lemongrass.
