If you are a fan of Bellini-based cocktail peach puree and white sparkling wine, you probably have to taste its pear variation. After all, pears, like peaches, are different delicate, delicate taste and aroma with sweet notes. For a cocktail take pear nectar with a high content of pulp and mix its with pear brandy and first-class champagne. Pear Bellini it turns out the same noble and expensive drink, suitable for special cases. 18 + Excessive drinking harms to your health! 
Time: 5 мин. Difficulty: Easy Quantity: 2 cocktails. Recipes use measured containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Champagne brut, chilled
- 2 piles of pear nectar
- 1 pear brandy
- Crushed ice
- Sliced pears for serving
Recipes with similar ingredients: pear nectar, pear brandy, champagne
Recipe preparation:
- In a chilled glass, mix pear nectar and pear brandy. Pour the pear mixture into 2 glasses filled with chopped ice.
- Top with chilled champagne and garnish with slices pears.
