A detailed recipe for making an alcoholic cocktail with cognac. 18 + Excessive alcohol consumption is harmful to your health! 
Photo of the dish: Маркус НильсонTime: 5 minutes Difficulty: easy Amount: 1 cocktail In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 30 ml whiskey
- 30 ml cognac
- 15 ml sweet vermouth
- 15 ml liquor “Benedictine”
- 1/2 tsp Bitter Peisho
- 1/2 tsp bitter “Angostura”
Recipes with similar ingredients: whiskey, cognac, vermouth, liquor benedictine, bitter paisco, angostura bitter
Recipe preparation:
- Pour whiskey, cognac, sweet vermouth, liquor and bitters into the shaker. Add ice and shake a little shaker, leave a cocktail infuse for 5 minutes. Then strain the cocktail in chilled glass.
