Mixing ketchup with mustard doesn’t seem weird, unless you do not add Jägermeister liquor to them. Bartenders at the Vienna Bar “Tur 7 “liked this combination, so they added this unusual spicy cocktail. Best served to friends who love adventure! 18+ Excessive drinking harms your health!
Recipe author – Bar “Tur 7”, Vienna, Austria
Time:35 minutes Difficulty: easy Servings: 1 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 30 ml Jägermeister liquor
- 30 ml rye whiskey
- 40 ml apricot juice
- 10 ml lime juice
- 1 tbsp. l ketchup
- 1/2 tsp spicy mustard
- 60 ml. light beer lager or pilsner
Recipes with similar ingredients: liquor, whiskey, apricot nectar, lime juice, ketchup, light beer, mustard
Recipe preparation:
- Cool the cocktail glass in the freezer for about 30 minutes.
- Put liquor, whiskey, and ice in the cocktail shaker apricot and lime juice, ketchup, mustard, a pinch of salt and pepper. Shake well and strain through two strainers into chilled wineglass. Top up with beer.
