The traditional Moscow Mule is a mixture of vodka with lime, sugar and ginger beer (a classic cocktail coined in the 1940s ginger ale producer). In this version for more the piquancy and depth of taste of the chef insist maple syrup with fresh ginger, and also add sparkling water. 18 + Excessive alcohol consumption is harmful to your health! 
Time: 15 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cocktail
- 1 piece of unpeeled ginger (15 cm.), Cut very thin circles
- 1.25 Art. maple syrup or 1.5 tbsp. syrup with brown sugar (recipe below)
- Juice of 6 lemons (about 1 tbsp.)
- 170 ml. chilled vodka
- 450 ml. chilled sparkling water
Brown Sugar Syrup
- 1 tbsp. brown sugar
Recipes with similar ingredients: sparkling water, ginger root, maple syrup, lemon juice, vodka
Recipe preparation:
- Set aside 8 slices of ginger for decoration. Put the rest in small stewpan with maple syrup and bring to a weak boiling over medium-low heat. Cook for 10 minutes. Cool when room temperature for about 1 hour
- Strain the cooled ginger mass into a large measuring cup, crushing with a wooden spoon or spatula to squeeze as much as possible more flavor, then remove ginger. Stir in lemon juice and vodka.
- To serve, fill 4 tall glasses with ice. Divide evenly between them lemonade and top with soda water. Decorate each serving with 2 slices of ginger and serve immediately. Syrup with brown sugar: pour sugar into a small saucepan, intervene 1 tbsp. water and over medium heat bring to a low boil. Cook, stirring occasionally, for about 5 minutes. before dissolving Sahara. Cool completely before use.
