Michelada Suprim cocktail – a detailed recipe for cooking. one 8 + Excessive alcohol consumption is harmful to your health! 
Time: 10 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 bottles of dark Mexican beer such as Negra Modelo
- 350 ml. tomato juice
- 6 lime juice
- 1 tsp Worcestershire sauce
- 6 deshes of fish sauce
- 6 deshes of hot sauce such as Cholula
- 1/4 Art. coarse salt
- 2 tbsp. l chili powder
- 1 tbsp. l chopped fresh cilantro
- Ice
- Lime wedges for decoration
Recipes with similar ingredients: dark beer, tomato juice, sauce Worcestershire, fish sauce, chili seasoning, cilantro
Recipe preparation:
- In a blender, mix tomato juice, lime juice, Worcestershire sauce, fish sauce and spicy sauce. Mix salt, chili seasoning and cilantro, and soak the moistened edges of 4 cups in the mixture. Fill the glasses ice.
- Fill each glass with a quarter of the tomato mixture, and then pour beer to the top. Mix and serve smoothly with slices of lime and a dish of pork. Serve a cocktail to pork.
