Michelada Maria cocktail – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! Author the recipe – Ingrid Hoffmann, the lead chef, продюсер 
Time: 5 мин. Difficulty: Easy Quantity: 4 cocktails. Recipes use measured containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 bottles (330 ml each.) Of beer
- 1/4 Art. coarse salt
- 3 tbsp. l chili powder
- 4 limes, quarters
- Red pepper sauce (recommended: Tabasco)
- Worcestershire sauce
Recipes with similar ingredients: light beer, lime juice, chili seasoning
Recipe preparation:
- In a small bowl, combine salt and chili seasoning. Lubricate rims of 4 glasses and dip the edges into a mixture of chili and salt. Squeeze the juice from lime slices to glasses.
- Pour beer into glasses and then add a little red. pepper sauce and Worcestershire sauce. Serve.
