To make the cocktail as sweet and piquant as possible, Jada De Laurentis recommends stirring bourbon, beer and syrup with ice cubes and serve in chilled martini glasses. She is decorates each cocktail with a chili pepper pod, which is not only gives the drink a slight pungency, but also looks unusually beautiful. one 8 + Excessive drinking harms your health! Share with friends: 
Time: 15 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. chilled bourbon
- 1/4 Art. chilled dark beer
- 1/4 Art. chilled natural maple syrup
- Ice cubes
- 1 whole nutmeg
- 4 small dried pods of red chili pepper (wash and dry)
Recipes with similar ingredients: bourbon, dark beer, maple syrup, nutmeg, chili pepper
Recipe preparation:
- Pour bourbon, beer and maple syrup into a martini shaker. Fill the shaker with ice cubes. Close and shake about 8 times. Having stretched, pour evenly into 4 large chilled glasses for Martini. Grate 1/8 teaspoon in each glass. nutmeg with using a special grater. Add a chili pod to each glass and mix. Serve the cocktail very chilled. visit our section with recipes – cocktails with beer.
