Martini Caprese cocktail – a detailed recipe for preparation. 18 + Excessive alcohol consumption is harmful to your health! 
Photo of the dish: Чарльз МэстерсTime: 30 minutes Difficulty: easy Amount: 8 cocktails In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr tomato, cut into slices 0.5 cm thick.
- 1.5 tbsp. vodka
- Salt
- 16 pcs. small-fruited tomato varieties such as: Cherry or grape
- 2 tbsp. balsamic vinegar
- 1/2 bunch of basil
- 8 small balls of Bocconchini mozzarella cheese
Recipes with similar ingredients: tomatoes, vodka, tomatoes grape, cherry tomatoes, balsamic vinegar, basil, cheese mozzarella boccini
Recipe preparation:
- Prepare tomato vodka: place chopped tomatoes in a deep bowl, pour vodka and add a pinch of salt. Leave vodka with tomatoes to infuse at room temperature in for 6 to 12 hours. Then strain the vodka into another container and cool before serving.
- Meanwhile, pickle the tomatoes: pierce the tomatoes with a skewer, place in a bowl and pour balsamic vinegar. Leave to marinate at room temperature for 4 hours.
- Make balsamic syrup: pour balsamic vinegar in a saucepan and bring to a boil. Reduce temperature to low and cook until thick, about 20 min., then cool.
- To make a cocktail: pour into a chilled glass for martini is a little balsamic syrup. Place in Shaker 2 – 3 basil leaf, add 50 ml. tomato vodka and 1 glass of ice. Shake the shaker and strain the cocktail into a glass. Put on a skewer 2 pickled tomatoes, 2 basil leaves and a scoop of mozzarella, decorate a cocktail.
