The taste of the cocktail is moderately sweet and spicy. Thanks to the sharpness of pepper in own juice, chipotle in adobo sauce, light notes are felt smoked jalapenos, cinnamon and cumin. After a serving of this cocktail, lying in a hammock, you can feel the refreshing coolness of the breeze on heated skin, and just smile, because nowhere else is needed rush. 18 + Excessive drinking harms your health! 
Time: 5min Difficulty: easy Amount: 1 cocktail In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 40 ml tequila (preferably: tequila reposado with content blue agave juice 100%)
- 15 ml high-quality orange liquor (preferably: Cointreau)
- 20 ml simple syrup (preparation: heat equal parts of sugar and water until dissolved, cool)
- 2 thick mugs of orange, and also optional for decoration
- Ice
- 1/8 tsp Canned Chipotle Marinade
- 30 ml freshly squeezed lime juice
Recipes with similar ingredients: tequila, orange liquor, lime juice, chipotle pepper in adobo sauce, syrup
Recipe preparation:
- Shake the mugs of orange and ice in a cocktail shaker, chipotle marinade and lime juice. Add more ice.
- Pour in tequila, orange liquor and plain syrup. Shake and strain through a strainer into a glass with ice, decorated with a circle an orange. Serve with fresh seafood.
