Margarita is one of the most popular cocktails in the world, however, its origin cannot be established: almost every a town on the border of Mexico and the USA considers itself the birthplace of this a drink. The recipe for “Margarita” is quite simple, and it can be cook even at home. 18 + Excessive alcohol consumption harms your health! 
Time: 10 мин.Difficulty: easy Servings: 1 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Маргарита
- Ice cubes
- 90 ml tequila
- 60 ml squeezed lime juice
- 30 ml syrup, the recipe is attached
- 1 tsp orange liquor
- 1 tbsp. l mixtures of lime, salt and sugar, see recipe below
Syrup
- 1 tbsp. Sahara
- 1 tbsp. water
A mixture of lime, salt and sugar
- Zest of one lime
- 2 tbsp. l coarse salt
- 2 tbsp. l Sahara
Recipes with similar ingredients: tequila, lime juice, Orange liquor, lime zest, sugar
Recipe preparation:
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Cocktail:
Fill the shaker with ice. Add tequila, lime juice, and syrup. orange liquor. Cover and shake for approximately 30 seconds until the mixture mixes and cools. (The drink will be ready when the shaker is fogged up.) Sprinkle a mixture of lime, salt and sugar to the dish. Press the edge of the chilled glass or glass to the dish, so that the mixture covers the edge. Strain the margarita into a glass.
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Syrup:
Combine sugar and water in a small saucepan. Heat on small stirring until sugar dissolves. (Either heat in microwave.) Syrup can be stored in a sealed container in refrigerator for a maximum of 1 month.
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Mixture of lime, salt and sugar:
Grind lime zest, salt and sugar in a small blender or food processor.
