Mai Thai cocktail – a detailed recipe for cooking. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Time: 5min Difficulty: easy Quantity: 2 cocktails In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. white rum
- 1/4 Art. Triple Sec Orange Flavor
- Sugar
- 1/4 Art. fresh orange juice
- 1/4 Art. fresh lime juice
- 1 lightly beaten egg white
- Ice crumb
- Cocktail cherries, pineapple cubes, orange slices for filing
Recipes with similar ingredients: rum, orange liquor, eggs pasteurized, orange juice, lime juice, cocktail cherry, Oranges, Pineapple
Recipe preparation:
- Dip the edge of a tall glass into egg white, then into sugar. Pour rum, triple sec and juices into the shaker. Mix. Fill the glasses ice crumbs and pour the cocktail on top. Garnish with cherries pineapples and / or orange slices. Drink through a straw.
