Cocktail “Lemon Moscow Mule” – a detailed recipe Cooking. 18 + Excessive alcohol harms your health!
Recipe author – Valerie Bertinelli – American actress
Time: 5 мин. Complexity: easy Quantity: 1 cocktail Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Cocktail mule
- 1 tbsp. l fresh lemon juice
- 2 tbsp. l Limoncello lemon liquor recipe see below
- 90 ml. vodka
- Ice cubes
- One bottle (330 ml.) Ginger ale
- Lemon slices, for decoration
Homemade Limoncello Liquor
- 14 lemons
- 1 liter of vodka
- 3 tbsp. Sahara
Recipes with similar ingredients: ginger ale, lemon liquor, vodka
Recipe preparation:
- In a copper mug for Moscow mule, mix lemon juice, Limoncello liquor, vodka and a few ice cubes.
- Fill the mug with ginger beer. Garnish with a slice of lemon.
Homemade Lemoncello Lemon Liquor
Use a peeler to cut the zest from the lemons. Put the zest in 3 liter jug. Pour vodka and mix. Cover wrap and leave to infuse at room temperature for 1 week. In a large saucepan, mix 3.5 tbsp. water and sugar and heat over medium heat until sugar dissolves, stirring occasionally, about 10 minutes. Let cool completely, then pour the syrup into a jug of vodka and zest and mix. Again close tightly and let stand for 24 hours. Strain liquor through a sieve and discard the zest. Pour into clean bottles with tight covers. Refrigerate well for at least 4 hours. Store lemon liquor in the refrigerator for up to 1 month.
