Kokomo cocktail – a detailed recipe for cooking. one 8 + Excessive alcohol consumption is harmful to your health! Author Recipe – Hala Kahiki (United States, Illinois, River Grove) Restaurant 
The photodishes: Jonathan Cantor Time: 5 min. Difficulty: easy Quantity: 1 cocktail Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 30 ml vodka
- 30 ml Amaretto liquor
- 30 ml coffee liqueur “Cream de cocoa”
- 30 ml coconut cream
- 30 ml fat cream
- Fried Coconut Pulp, for decoration (optional)
Recipes with similar ingredients: vodka, amaretto liquor, coffee liquor, coconut cream, cream, coconut
Recipe preparation:
- Fill the shaker half with ice. Add vodka, amaretto, coffee liqueur, coconut cream and cream. Shake vigorously shaker, then strain the cocktail into a glass. Decorate a cocktail roasted coconut.
