Keats cocktail – a detailed recipe for cooking. one 8 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
The photoDishes: James Wojkick Duration: 10 min. Difficulty: easy Quantity: 1 cocktail Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
For ginger syrup:
- 1/2 tbsp. Sahara
- 1 slice (5 cm) of ginger, peel and cut into cubes
For one serving of cocktail:
- 45 ml. apple brandy
- 20 ml cider vinegar
- 15 ml orange liquor
- 1 tbsp. l honey
- 1 tbsp. l ginger syrup
- Star anise star, for decoration (optional)
Recipes with similar ingredients: ginger root, apple brandy, apple cider vinegar, orange liquor, honey, star anise
Recipe preparation:
- Cook ginger syrup: mix sugar in a saucepan and 1/2 tbsp. water. Put the pan on the stove and cook at medium temperature, stirring until sugar dissolves. Remove pan from cooker and cool slightly. Transfer syrup to a food processor or blender, add ginger and chop until smooth. Let the ginger syrup infuse for 2 to 3 hours, then strain through a sieve in which gauze is laid.
- Make a cocktail: fill the shaker with ice, add brandy, vinegar, orange liquor, honey and 1 tbsp. l ginger syrup. Shake well, then strain the cocktail into a short glass, filled with ice. Garnish the cocktail with star anise star.
