Recipe for an alcoholic cocktail float consisting of ice cream and strawberries with sparkling prosecco wine.
Cocktail float is an ice cream based drink with the addition of sparkling water and various ingredients. Feature such a cocktail is that on top of the cocktail whipped cream or ice cream is laid out, thus floating on surface they look like a float.
18+ Excessive alcohol is harmful to your health! 
Photo of the dish:Levy Brown Time: 35 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 550 ml. strawberries cut into 4 parts
- 1 tbsp. l Sahara
- 550 ml. quality vanilla ice cream
- 750 ml. Prosecco chilled sparkling wine
Recipes with similar ingredients: Prosek, vanilla ice cream, Strawberry
Recipe preparation:
- In a medium bowl, mix the strawberries with sugar and leave for 30 minutes. Strawberry spread in 4 wine glasses, add 1 spoon ice cream. Pour Prosecco sparkling wine from above.
