Egg Leg cocktail – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! Share with friends: 
Photo of the dish: Yunhi Kim Time: 20 min. Difficulty: easy Servings: 6 Recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. skim milk
- 2 wide stripes of orange or lemon zest
- 1 vanilla pod
- 2 large eggs
- 1 egg yolk
- 1/3 Art. Sahara
- 1 tsp corn starch
- Light rum or bourbon (optional)
- Freshly grated nutmeg, for garnish
Recipes with similar ingredients: milk, orange zest, lemon zest, vanilla pod, eggs, starch, rum, bourbon, nutmeg
Recipe preparation:
- Pour into a pan 1.5 tbsp. milk, add zest. Cut vanilla pod in half, scrape off the seeds and put in the pan along with the pod. Put the pot on the stove and bring to boiling at medium temperature. Meanwhile, beat the eggs in a bowl, egg yolk, sugar and corn starch.
- Then stirring constantly with a whisk, slowly pour in the hot milk mixture into the egg mass and pour back into the pan. Put the pan on the stove and stirring constantly to heat, until until the mixture begins to thicken, approximately 8 minutes Take off pan from the stove and immediately mix 1/2 tbsp. milk in order to stop the cooking process. Pour egg-legs into big bowl and put in a bowl filled with ice water, cool to room temperature. Then put in a cold place and completely cool.
- Remove the zest and vanilla from the drink, add rum to taste or bourbon. Pour egg-feet into glasses and sprinkle with nutmeg walnut.
