Cocktail “Pour to Eat” (Potion of Passion) – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Time: –Quantity: 2 cocktails. Recipes use measured containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 ml. vodka
- 110 ml. thawing frozen passion fruit puree
- 30 ml coconut syrup
- Maraschino cherries for decoration
Recipes with similar ingredients: vodka, passion fruit, cherry cocktail, syrup
Recipe preparation:
- Combine vodka, passion fruit puree and coconut syrup in a shaker; fill with ice. Shake well and strain into 2 glasses for a cocktail. Garnish with cherries. If you like a cocktail with frozen fruit puree, try making a smoothie Bellini with syrup and frozen berries.
