Cocktail “Dark Night”

Cocktail “Dark Night” – a detailed recipe for preparation. 18 + Excessive alcohol consumption is harmful to your health! Share with friends: Dish Photography: Jonathan Cantor Time: 25 min. Difficulty: Easy Quantity: 1 cocktail. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For syrup:

• 1/2 tbsp. strong brewed hibiscus tea
• 1/2 tbsp. Sahara

For a cocktail:

• 30 ml Hibiscus tea syrup
• 60 ml. whiskey or bourbon
• 1/2 orange juice
• Freshly ground black pepper to decorate the glass

Recipes with similar ingredients: Hibiscus tea drink, whiskey, bourbon, orange juice, black peppercorns

Recipe preparation:

1. Make syrup: dissolve sugar in hot tea hibiscus, cool.
2. Prepare the glass: dampen the edge of the martini glass and immerse it in ground black pepper.
3. To make a cocktail: mix tea syrup in a shaker hibiscus, whiskey, orange juice and some ice. Meticulously shake the cocktail, then strain into the prepared glass.