It’s no secret that the Cuban Daiquiri cocktail was a favorite drink of the writer Ernest Hemingway, who loved slowly sip a few refreshing glasses while fleeing the Caribbean heat. The traditional Daiquiri cocktail is a mixture of rum, sugar syrup and lime juice. But for a famous writer who suffered diabetes, the bartender of his favorite bar El Floridita cooked special Daiquiri, replacing sugar syrup with a small one the amount of grapefruit juice and maraschino liqueur. Try one the very Daiquiri who drank Hemingway and enjoy its vibrant the taste of the classic combination of rum and lime with notes of sweet maraschino and bitter grapefruit. one 8 + Excessive consumption alcohol is harmful to your health! Share with friends: 
Time: 5 minutes Difficulty: Easy Servings: 1 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 60 ml. agricole rum
- 7 ml maraschino liquor
- 20 ml freshly squeezed lime juice
- 7 ml freshly squeezed grapefruit juice
- Ice cubes
Recipes with similar ingredients: rum, maraschino liquor, lime juice, grapefruit juice
Recipe preparation:
- Combine all the ingredients in a shaker filled with ice. Shake and strain into a chilled cocktail glass.
