Cocktail “Cucumber gimlet with mint” – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Photo of the dish: КонPulos Time: 10 min. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 medium-sized cucumbers, peel and take out the seeds, chop the flesh
- 1/3 Art. lemon juice
- 8 sprigs of mint
- 1/4 Art. Sahara
- 2 tbsp. gina
- Cucumber and lemon slices, for decoration
Recipes with similar ingredients: cucumbers, lemon juice, mint, gin, lemon
Recipe preparation:
- Rub the pulp of cucumbers into a bowl through a sieve, cool. Mix in the decanter, lemon juice, sprigs of mint and sugar. Add gin and cucumber juice, mix. Pour the cocktail into glasses filled with ice and garnish with slices of lemon and cucumber.
