Cocktail Collins Sweet Tea

Collins Sweet Tea Cocktail – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! Photo of the dish: Кон ПулосTime: 35 minutes Difficulty: easy Amount: 1 cocktail In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For tea syrup:

• 1/4 Art. honey
• 1/4 Art. fresh mint
• 1/4 Art. water
• 1 bag of black tea

For one serving of cocktail:

• 70 ml bourbon
• 30 ml lemon juice
• 1 tbsp. l tea syrup
• Sparkling water
• Lemon slices and mint leaves for decoration

Recipes with similar ingredients: honey, mint, black tea, bourbon, lemon juice, sparkling water, lemon

Recipe preparation:

1. Make tea syrup: mix in a small saucepan water, honey and fresh mint, bring to a boil. Remove pan from cookers, add a tea bag, cover and leave for 30 min., insist. Strain the syrup through a sieve and cool.
2. To make a cocktail: fill the shaker with ice, pour bourbon, lemon juice and add 1 tbsp. l tea syrup. Then shake the shaker and strain the cocktail into a glass. Add to glass ice and pour sparkling water to the top. Garnish a cocktail with a slice lemon and mint leaves.