A simple and elegant Margarita cocktail for more than seventy losing its popularity and ranked by the International Association bartenders (IBA) to the “Modern Classics”. It’s not known exactly who was the creator and in whose honor the drink got its name, historians only agree that Mexico was the birthplace of the drink. Classic Margarita is beautiful both as an aperitif and for an evening in pleasant company. But today we propose to diversify the classic recipe and add a taste of extra citrus notes by adding freshly squeezed juice in a cocktail. 18 + Excessive alcohol consumption harms your health! 
Time: 15 мин. Complexity: easy Servings: 10 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Cocktail
- 4 Navel oranges, cut into 2 cm slices.
- 2 lemons, cut into 2 cm slices.
- 2 limes, cut into 2 cm slices.
- 0.5 tbsp. powdered sugar
- 1/4 Art. Cointreau liquor
- 1/4 Art. Triple Sec Orange Liqueur
- 1.5 tbsp. tequila
Innings
- 10 tbsp. ice
- Fine salt, for rim glasses
- 10 lime wedges
Recipes with similar ingredients: Orange Juice, Lemon Juice, lime juice, orange liquor, tequila
Recipe preparation:
- Pass oranges, lemons and limes through a juicer. The juice pour into a large jug. Add sugar and stir until it dissolution. Then mix in the orange liqueurs and tequila.
- To serve: pour salt into a small plate. Wipe a slice of lime the rim of each glass and dip them in external salt side. Fill each glass with half ice and pour the mixture with juice. Garnish with a slice of lime and serve.
