Caipirinha is a Brazilian cocktail based on cachashas, lime and sugar. The drink was invented by slaves from reed plantations and translated from Portuguese means “Hillbilly.” Now this invigorating and A refreshing cocktail is sold all over Brazil. But it can be cook yourself. Typically, Caipirinho is made in a large capacity on the whole company. In a jug, they crush lime with sugar, cover with ice and pour in cashews. Despite the fact that Brazilian law this composition of Caipirinha, cooking options has been established a lot of cocktail. Other fruits are used along with lime, and Cachasa, since outside of Brazil it is not easy to find, replace rum or vodka. 18 + Excessive drinking harms to your health! Recipe author – Ingrid Hoffman (Ingrid Hoffmann) chef, host, producer Share with friends: 
Time: 15 minutes Difficulty: Easy Quantity: 1 decanter. Recipes use volumetric containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 small orange, sliced
- 1 sliced lime
- 1 lemon sliced
- 1 tbsp. Sahara
- 1 bottle of Cachashas (cane brandy)
- Ice
- Mint and lime slices for decoration
- Sugarcane stalks, for feeding, optional
Recipes with similar ingredients: Cachasa, Oranges, lime, lemon
Recipe preparation:
- At the bottom of the decanter, put slices of citrus and sugar. Via madler or the handle of a wooden spoon mash the fruit so that they let the juice go. When squeeze enough juice to start sugar melt, pour the cachasa into the decanter and mix everything.
- Fill low glasses with ice and a cocktail. Pieces of mashed Do not put fruit. Garnish with mint and lime cocktails. Optional lay on the reed stalk.
