Exquisite Italian cocktail with a sophisticated aroma peach and wine Prosecco was coined at the beginning of the twentieth century in the famous Venice institution “Bar Harry”, and named so its owner in honor of the famous artist Giovanni Bellini, whose paintings are his palette white reminded the bartender of the color of a new cocktail of white peaches and sparkling wine. By far, the most fragrant cocktail “Bellini” turns out in the summer in the peach season, but it can be cooked round year, replacing fresh peaches with frozen or pasteurized with peach puree. 18 + Excessive alcohol use is harmful to your health! 
Time:10 min. Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 peaches (approximately 700 gr.), Cut in half, seeds delete
- 1/4 Art. ultrafine sugar and a little more to serve
- 1/4 Art. water
- 1 bottle Prosecco (750 ml.), Chilled
Recipes with similar ingredients: peaches, sparkling wine, glade
Recipe preparation:
- Grate peaches in a jug. Add sugar and water and put the jug in the refrigerator to cool the drink and sugar dissolved.
- Before serving, dip the chilled champagne glass on the rim into sugar. Then pour 1/8 of the peach mixture into a glass and complement the cocktail with Prosecco wine. Stir lightly and serve.
