Cocktail “Batum Chocolatta” – a detailed recipe for preparation. 18 + Excessive alcohol consumption is harmful to your health! Author рецепта – Nicky Blaine’s, бар 
Photo of the dish: Кана ОкадаTime: 3 minutes Difficulty: easy Amount: 1 cocktail In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 15 ml aperitif “Lillet Blank”
- 30 ml coffee liqueur “Cream de cocoa”
- 15 ml rum “barbancourt”
- 10 ml orange liquor “Cointreau”
- 30 ml fat cream
- Cocoa powder, for decoration
Recipes with similar ingredients: Aperitif Lille Blanc, coffee liquor, rum, Orange liquor, cream, cocoa
Recipe preparation:
- Fill the shaker with ice, add an aperitif, coffee liquor, rum, orange liquor and cream. Shake the shaker vigorously for 20 sec Then strain into a chilled cocktail glass. From above sprinkle cocoa powder with a cocktail.
