In order not to prepare cocktails all evening for your guests, use the recipe for jada de laurentis and cook some types of fruit puree in advance. When your friends come they can just fill your glasses with a variety of mashed peaches, strawberries and blueberries and then dilute it with sparkling wine Prosecco .18+ Excessive drinking harms your health! Share with friends: 
Time: 1 hour. 5 minutes. Difficulty: easy Servings: 12 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4-6 bottles (750 ml each.) Chilled Prosexo or other sparkling wine
- 1 pack (450 gr.) Frozen strawberries (unfreeze)
- 1 pack (450 gr.) Frozen blueberries or blueberries (defrost)
- 1 pack (450 gr.) Frozen peaches (thaw)
- 2 tbsp. Sahara
- 1 tbsp. water
- 1 tsp grated orange zest
- Fresh strawberries, raspberries and blueberries for decoration
- Orange zest curls for decoration
Recipes with similar ingredients: Proseka, sparkling wine, Orange zest, peaches, strawberries, blueberries, blueberries, raspberries
Recipe preparation:
- In a large saucepan over medium heat, combine sugar and water and heat until sugar dissolves, about 5 minutes. Completely cool.
- In a blender, mashed peaches and orange zest with 1/2 tbsp. sugar syrup until smooth. Strain through fine-mesh sieve in a bowl. Cover and place in fridge.
- In a clean blender, mashed strawberries with 1/3 tbsp. sugar syrup to a homogeneous state. Strain through a clean fine mesh sieve into another bowl. Throw away the grains.
- In a clean blender, mashed blueberries with 1/3 tbsp. sugar syrup to a homogeneous state. Strain through a clean fine mesh sieve in the third bowl. Discard the grains and the remaining hard pieces. Pour each puree into clean glass bowls or small pitchers.
- For each serving, pour 2-4 tbsp into champagne glasses. l any fruit puree. Slowly fill the Prosecco glasses. Mix gently. Garnish with whole berries and serve. Tip: You can prepare fruit purees in advance, in a day. Put them in separate containers and place in fridge.
