Apricot rum cocktail – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! 
Time: 5 мин. Difficulty: Easy Quantity: 1 cocktail. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/3 Art. apricot nectar (juice with pulp)
- 1/4 Art. lime juice
- 1/4 Art. apricot brandy
- 1/4 Art. light rum
- 4 ice cubes
Recipes with similar ingredients: Apricot nectar, lime juice, brandy rum
Recipe preparation:
- Mix all the ingredients in a cocktail shaker. Close and beat for 15 seconds. Strain into a glass and serve immediately.
