Club sandwiches (club sandwiches) with goat cheese and herbs – A detailed recipe for cooking. Share with friends: 
Photo of the dish: Quentin Bacon Time: 15 min. Difficulty: Easy Quantity: 40 – 45 sandwiches. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
For club sandwiches:
- 1 kg. bread “8 cereals”, cut into thin slices
- 1 large greenhouse cucumber, do not peel
For the spread:
- 240 gr. cream cheese (mascarpone or philadelphia), room temperature
- 300 gr goat cheese monrache or any soft goat cheese, room temperature
- 1.5 tsp (2 cloves) minced garlic
- 1/2 tsp chopped fresh thyme leaves
- 3 tbsp. l chopped fresh parsley
- 5 – 6 tbsp. l cream or milk
- 3/4 tsp salt
- 1/2 tsp freshly ground black pepper
Recipes with similar ingredients: cheese, cream cheese, Philadelphia cheese, mascarpone cheese, mocha cheese, goat cheese, cream, milk, garlic, thyme, parsley, black pepper, cucumbers, black bread
Recipe preparation:
- Prepare the spread: mix with a mixer on medium speed cream cheese, goat cheese, garlic, thyme, parsley, 5 Art. l milk, salt and pepper, until smooth. If the spread It turned out thick, diluted with a little milk.
- Make Club Sandwiches: Spread all slices with a spread of bread. Cut the cucumber into thin slices and put in half buttered slices of bread. Top with remaining slices bread. Carefully cut the crust from the sandwiches and cut in half, then cut diagonally into triangles.
- Cover ready-made club sandwiches with slightly damp paper towels and wrap in plastic wrap, put in refrigerator and refrigerate. Before serving, cut sandwiches diagonally.
