Classic Tomato Pizza Sauce – A Detailed recipe cooking. 
Photo of the dish: ДонPintebona Time: 40 min. Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (800 gr.) Whole peeled tomatoes in one’s own juice
- 1 chopped into small cubes and chopped small head white or sweet onions
- 1 garlic clove peeled and minced
- 3-4 fresh basil leaves
- 1 tsp dried oregano
- A pinch of salt
- A pinch of ground black pepper
- A pinch of sugar (optional)
- 2 tbsp. l olive oil for frying
Recipes with similar ingredients: tomato sauce, onion, garlic, oregano, basil, pizza sauce, tomatoes
Recipe preparation:
- Put the contents of the cans with tomatoes in a bowl and mash them fork or hands, leaving a few pieces. In thick-walled 2 liter pan pour olive oil, put it on moderately strong fire and heat a little. Lay the bow and fry until slightly transparent. Add garlic and fry about a minute until golden brown.
- Add chopped tomatoes and mix well. Quickly bring to a boil. Salt and pepper to taste, add fresh basil and oregano. If desired, you can add a little sugar if sour tomatoes. Simmer over low heat, stirring frequently, at least 15 min If you are not going to use immediately, cool and store in sealed container in the refrigerator for up to one week. Exit: 3 tbsp.
